In addition to the excellent fish and selected meat dishes, seasonal delicacies complement the menu again and again. For example, you can choose between a good fried herring from the Baltic Sea or a tasty Rumpsteak fillet. Many of the products used are bought regionally, which is also documented and certified with the “Regionale Esskultur” label.
All meals and drinks are served by our dedicated and friendly service in the Maritim furnished rooms. If you are planning a family or company celebration, this can be done with us up to a score of 40 people.